easy brown sugar banana bread

This yummy banana bread is easy to make, and delicious...

 

 

To Start:

 

- Preheat oven to 350°F

- Grease loaf pan

- Gather the following:

 

• 2 bowls (1 large & 1 medium)
• Measuring cup
• Measuring spoons
• White flour (2cups)
• Salt (1/4 teaspoon)
• Baking soda (1 teaspoon)
• Butter or margarine (1/2 cup)
• Brown sugar (3/4 cup)
• 1 large egg
• Vanilla (1 tablespoon)
• 3* ripe bananas

- Begin:

• In one large bowl combine
• 2 cups of flour
• 1/4 teaspoon salt
• 1 teaspoon of baking soda
• In another bowl combine
• 3 ripe bananas (peeled & mashed)
• 1 large egg
• 1 tablespoon vanilla
• In a measuring cup, measure out 1/2 cup of butter (or margarine) and soften (30seconds in the microwave) and then add 3/4 cup brown sugar {& mix}
• Add brown sugar  mixture to banana mixture and stir
• Then add wet mixture to dry mixture and fold them together with a spatula until blended
• Pour batter into loaf pan

- Optional Topping:

• Melt 1 ½ table spoon of butter (or margarine)
• Add hand full of whole uncooked oats and a hand full of brown sugar
• Mix and crumble on top of banana loaf batter

- Bake at 350°F for 60-65 minutes (until knife comes out clean )

 

NOTE: If you have an older oven you may want to rotate the banana load 30 minutes in to ensure it is baking evenly

 

- Cool on rack for 10 minutes, Serve & Enjoy

 

xo

K.